Stir together until all ingredients are well combined and form a dough.
Loco moco. Flour tortilla recipes a smooth thin pliable flatbread baked on a hotplate typically used in south american cookery. In a large bowl combine flour and salt. Let cool for 15 minutes. The dough should be quite simple.
Add the water and vegetable oil and using your hands mix together the dough until it is a cohesive ball and all of the liquid has been absorbed. Combine the flour and salt in a large bowl. Let rest for 10 minutes. Lightly flour the work surface once more.
Divide dough into 8 portions. If the dough is too sticky add more flour 1 tablespoon at a time as needed. Making flour tortillas from scratch is really simple. On a floured surface knead the dough for 2 3 minutes.
Whisk the flour salt and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Meanwhile whisk the flour baking powder and salt in a large bowl until completely combined. Using fingertips rub lard into flour mixture until mixture resembles coarse crumbs.
Use your fingers or a pastry blender to work the fat into the flour until it disappears. On a lightly floured surface roll each portion into a 7 in. All you need is some all purpose flour or whole wheat flour if you want to make them whole grain baking powder salt oil and warm water. In a large bowl whisk together the flour and salt.
The dough should be soft and playdoh like in texture but not sticky. Heat a dry 10 inch cast iron pan over medium heat. In a measuring jug mix the luke warm water and oil together and add to the flour. Coating most of the flour with fat inhibits gluten formation making the tortillas easier to roll out.
Place on a lightly floured surface and knead a few minutes until smooth and elastic. Pour in the lesser amount of hot water plus the oil if youre using it and stir briskly with a fork or whisk to bring the dough together into a shaggy mass. In a medium bowl stir together flour salt and baking powder. Photo 1 then add your preferred oil.
Little more than flour salt and water. Turn onto a floured surface. Working with one dough ball at a time and keeping the rest covered with plastic to prevent drying place a ball on the work surface and sprinkle lightly with flour. Make sure to have a plastic bag clean kitchen towel or tortilla warmer nearby to hold the cooked tortillas.
Immediately remove from the heat and stir in the lard until melted. Gently stir warm water into flour mixture until. Stir in water and oil.