For kids snacks keep the seasoning light and do not add the leftover marinade sauce.
Sesame chicken thighs. Add about a tablespoon of water at a time as needed to ensure the rice cakes dont burn to the bottom of the pan. Add oyster sauce pepper and the rest of the oil if needed. Turn off the heat. Stir fried rice cakes is pretty versatile and go great with any type of protein and vegetables.
Add the rice cakes cup water 4 teaspoons of soy sauce 1 tablespoon of rice syrup or honey or sugar and teaspoon of ground black pepper. Once the pan is hot add in the olive oil and the rice cakes stir well and cook until the rice cakes turn soft about 6 8 minutes. Stir fry for a minute. Broccoli carrots bell peppers water chestnuts bamboo shoots celery onions snow peas.
Traditionally stir fried rice cakes dish is filled with vegetables and soft and chewy rice cakes that will make you want to take a bite after another. Divide the spicy rice cakes in individual plates or bowls. Gungjung tteokbokki in pan. Keep stirring for 2 to 3 minutes until everything is juicy and shiny and the rice cake softens.
Once the rice cakes are soft and chewy turn off the heat. Cook for two minutes. Marinate the julienned pork with the water light soy sauce sesame oil white pepper vegetable oil and cornstarch. Allow to sit for 20 30 minutes while you prepare the rest of the ingredients.
Add veggie broth and cook uncovered 1 to 2 minutes stirring constantly. Add the rice cakes on top of the pile of vegetables and pork. Then add the water and cover the pot. Truly a unique experience.
Cook until rice cakes are soft but still chewy about 1 minute. It is soft chewy sticky and crunchy all in one bite. For side dishes add some of the remaining beef marinade sauce for additional seasoning. Add the soy sauce salt and white pepper and stir everything together to make sure all the rice cakes are coated.
Pour the gochujang sauce over the rice cakes and toss to coat the rice cakes with the sauce. Fried tofu seitan tempeh. Put a medium sized pan onto medium high heat. Add 1 teaspoon of toasted sesame oil before removing from the heat.
Rinse the rice cakes and drain well. Stir constantly to prevent rice cakes from sticking too much. Add rice cakes and stir fry for 5 6 minutes until everything is evenly cooked. Chicken pork beef shrimp.